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Vangibath masala (100gms)
£1.79 £1.99
Vangibath is a popular South Indian rice dish, particularly from Karnataka, featuring brinjals cooked with a special spice mix called “vangibath powder.” The brinjals are sautéed until soft and then mixed with cooked rice, creating a flavorful and hearty meal. Often served with raita or papad, Vangibath is loved for its rich taste and comforting qualities.
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Description
To prepare Vangibath : In a pan heat 4tbsp cooking oil, half tbsp mustard, 1tbsp gramdal, 1tbsp urid dal, 4-5 curry leaves, 4-5 chopped green/red chillies, and add chopped Brinjal or any other vegetable. Sprinkle little water. Stir till the vegetable gets cooked well and add a pinch of IHP Iyengars turmeric powder and a pinch of asafoetida. Once it starts boiling, ass IHP Iyengars Vangibath/Sabji Masala, required amount of salt, jaggery powder and quarter cup of water. Mix well and let boil. Add grated coconut and chopped Coriander leaves and serve hot.
IHP Iyengars Products are free from any sorts of artificial flavours, colours and preservatives.
Ingredients: Uri dal, Gram dal, Coriander, Dry coconut, Chilli, Nutmeg, Poppyseeds, Cinnamon, Clove, Turmeric, Cardamom, Curry leaves and mace
Additional information
| Grams | 100 |
|---|
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