Description
Authentic Karnataka-style Gojjavalakki – a tangy, spicy, and slightly sweet poha delicacy made with traditional tamarind masala. Quick, flavorful, and perfect for breakfast or a light meal!
Ingredients: Beaten medium poha flakes, jaggery powder, tamarind powder, roasted sesame (til) powder, dry coconut, groundnuts, gram dal, urad dal, Byadagi chilli powder, salt, mustard seeds, curry leaves, asafoetida, coriander powder, cumin powder, maltodextrin, and sugar.
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