Bisibelebath masala (200gms)

Description

Direction For Use: In a cooker, add 100gm rice, 100gm toor dall, 200gm of vegetables(carrot, beans, potato, turmeric, groundnuts, and green peas), ,1 ltr water and cook for 2 whistles. Then add 3 tbsp tamarind puree, salt as needed, jaggery, and 4 tbsp of IHP Iyengars Bisibelebath Masala, cook on low flame without lid and keep aside. Season with mustard, hing, onion if required. Cook on low flame for 5 mins. Serve with Khara boondi for better taste.

IHP Iyengars Products are free from any sorts of artificial flavours, colours and preservatives.

Ingredients: Urid dal, gram dhal, coriander, dry coconut, chilli, nutmeg, poppy seeds, cinnamon, turmeric curry leaves and mace