Description
Ingredients: Kodo millet, proso millet, urad dal, raising agent (INS 500i), salt, fenugreek, cumin (jeera), and citric acid.
How to use
Take 1 cup of paddu mix.
Mix with 180ml of water and keep for 5 minutes.
Boil the water add 1 table spoon ghee and add the mix.
Serve with chutney.
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