Something crisp
Namkeen mixes, bhujia, sev, mathri and chakli are made for dunking and sharing. Keep two or three kinds in airtight jars so you can put a mixed plate together in a minute.
Something to dunk
Biscuits are a classic with chai: plain glucose biscuits, rusk and tea biscuits soften nicely in a hot cup.
Something sweet
A few pieces of barfi, ladoo or a handful of dry fruits finishes the plate. For festivals, a small box of mithai is usually welcome.
Making masala chai
Simmer water with a little crushed ginger and a few cardamom pods, add tea leaves, then milk, and simmer until it reaches the colour and strength you like. Sweeten to taste and strain.
Stocking up
Choose a mix of savoury and sweet, and check best-before dates, since snacks are best fresh. Orders over £50 ship free, so combine snacks with your pantry restock.
